Enlaces

Listado de enlaces:

4 comentarios en “Enlaces

  1. geia sou manoli, syfmono apolytos me ayta poy grafeis an eimastan lamogia tora tha diekdikousame eyropi kai oxi na paizoume me omades ansanser opos ton pas kai alles mikres omadoules Stenaxoriemai pou exoume oikonomika provlimata san omada alla apo tin alli psilo goustaro giati mou aresoun ta diskola, deixnoume pioi eimaste, EIMASTE KRITIKOI KAI DE MASAME den glifoume k den parakalame kanena Ola ayta pou eginan perysi kai mas sterisan tin anodo den sxoliastikan apo kanenan, h apantisi htan mia : kala na pathete tsatsoi Yparxoun para poloi anti-ofi ta teleytaia 2 xronia meno santorini kai to viono synexeia,otan tous leo alitheies gia tis omades tous, apantane eisai filovazelos h” e tora o marinakis sas voithaei sas esteile proponiti ktlp ktlp ktlp AYTO KYRIOI POU DEN XONEYETAI EINAI, POS OI OPADOI MIAS OMADAS POY DEN EXEI GEYTEI TIS TERASTIES EPITYXIES EINAI TOSO POROMENOI . APLOS EIMASTE PERIFANOI GIA AYTO POY EIMASTE ΟΦΗ ΓΙΑ ΜΙΑ ΖΩΗ ΚΑΙ ΤΟ ΚΑΜΙΝΙ ΞΑΝΑ ΖΕΙ

  2. Pete Thomas – What a stunning set of pictures. Pam and I so wish that we could have made it down, but our own new arrival made it impossible.Thank you for capturing the great spirit embodied by this couple not only in their choice of wedding venue, but their choosing one another.Unto them has befallen a great friendship.

  3. Hi Andrew, are you using non-stick baking paper? Watch the macaron FAQ video and see the example of macarons with different amounts of folding you will see the first one has no foot – try this test batch method to get a feel for what is just right.

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